Interactive Bioactive Algae Map: Exploring the Health Potential of 187 Algae Species Algae are increasingly attracting attention for their potential role in health and nutrition. To support research and innovation
Tasting the Future of Healthy Foods Made with Algae Read the full lenght article on this topic here What if foods like pesto, chocolate, butter, and gummy bears could help
Secrets of the deep: Algae’s ability to treat inflammation reveals new wave of marine microbe solutions Marine ecosystems are home to a staggering number of microbes. Each litre of fresh
Event Insights: Algae for Health in Food and Pharma On 4th –5th March 2026, the Algae for Health in Food and Pharma – Innovation & Industry Summit brought together 180
Algae for Health in Food and Pharma Innovation & Industry Summit This two-day summit will bring together scientists, innovators and industry leaders to explore the latest developments in algae cultivation
Functional Food from Algae Algae and their health potential Why should we develop functional food from algae? Algae produce various health-boosting compounds like vitamins, fatty acids, antioxidants, and prebiotics, making
Functional food from algae – barriers, needs and opportunities This webinar will bring together food producers and algae producers to explore the potential of functional food from algae. We also
How to turn algae into medication and functional food In July 2024, 21 early career researchers and young entrepreneurs travelled to Faro, Portugal, to attend our interdisciplinary summer school on
From nature to bedside: How to discover novel bioactive compounds in algae and develop functional food and pharmaceuticals – an interdisciplinary summer school This interdisciplinary summer school about discovering bioactive
Microalgae can be an alternative sustainable source of protein and functional food ingredients that have the potential to improve gut and liver health