
Microalgae as a sustainable source of protein and food ingredients
Microalgae can be an alternative sustainable source of protein and functional food ingredients that have the potential to improve gut and liver health

Microalgae can be an alternative sustainable source of protein and functional food ingredients that have the potential to improve gut and liver health

Inflammatory bowel disease (IBD) is a chronic inflammation in the digestive tract. Currently no effective treatment exists, something that the researchers of the EU-funded Algae4IBD project want to change with the help of microalgae

The Algae4IBD project is studying the potential of probiotics and algae-derived prebiotics as a treatment for inflammatory bowel disease Inflammatory bowel disease (IBD) is a term used to describe a

The Algae4IBD project is studying the potential of probiotics and algae-derived prebiotics as a treatment for inflammatory bowel disease.

This underused resource could offer new solutions for the treatment of pain, inflammation, and inflammatory bowel disease (IBD).

Dr. Avni is Hamsa honoree Our coordinoator Dr. Dorit Avni from MIGAL is Hamsa honoree. She was awarded the price as a toke of appreciation for winning an EU grant

Nature contains many compounds that can improve our health and that of our planet Plants, bacteria, and algae produce a rich repertoire of natural compounds. Many of these molecules can

Let’s talk: What is IBD and why finding new treatment for it in algae A chronic and life-impairing condition, Inflammatory bowel disease (IBD) affects more than 6.8 million people worldwide.

Let’s talk: How to cultivate microalgae and harness its health potential Did you know that we only know ten percent of all the species which float in our oceans? There

The history of inflammatory bowel disease On 8th June 1956, he experienced yet again severe abdominal pain. As his symptoms intensified and his blood pressure decreased, the morning cabinet meeting